Description: What Shall We Have To Eat? A Practical Plan for Choosing the Right Foods for Every OccasionBy Jennie Ellis Burdick The University Society Incorporated 128 pages. Cooking050709
Price: 8.95 USD
Location: Hollis Center, Maine
End Time: 2024-12-13T15:09:30.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Language: English
Signed: No
Region: North America
Personalized: No
Subject: Cooking
Year Printed: 1922
Original/Facsimile: Original
