1963 General Mills Cook Book and Menu Planner, 3-ring binder cookbook

Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 softcover books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1963 General Mills Cook Book and Menu Planner, 3-ring binder cookbook Third Edition, First Printing 1963, General Mill, Inc. 3-ring binder cookbook in Very Good condition, see photos. Contents: Section I - SOUPS & APPETIZERS ~ Part I – SOUPS: Potato Chowder – Old-Fashioned Potato Soup – Cream of Potato Soup – Vichyssoise – Consommé Julienne – Consommé Anglaise – Pearl Soup – Madrilene – Jellied Madrilene – Tomato Bouillon – Old-Time Vegetable Soup – Vegetable Noodle Soup – Specials and Garnishes for Soups – Part II – APPETIZERS: Tomato Sauerkraut Juice – Tomato-Clam Juice – Fruit Soup – Minted Citrus Juice – Cranberry-Orange Appetizer – Cocktail Sauce – Fruit Cup Suggestions: Grape – Avocado – Broiled Grapefruit – Royal Ann – Mint – Lime-Grapefruit – Frozen Fruit – Miscellaneous Hors D’Oeuvres: French Fried Ripe Olives – French Fried Stuffed Green Olives – French Fried Cumquats – French Fried Sardines – French Fried Miniature Wieners – French Fried Whole Mushroom Caps – French Fried Fruit Fritters – Oriental Tempura Hors D’Oeuvres – Starlight Punch – Marinated Herring – Broiled Grapefruit – Gazpacho – Frozen Fruit Cocktail – Orange Cups – Aloha Sauce – Section II – SALADS & DRESSINGS ~ Part I – SALADS: Hot German Potato Salad – Picnic Potato Salad – Deviled Eggs – Perfection Salad – Hot Bean Salad – Chicken Salad – Waldorf Salad – Tomato Aspic – Orange-Cranberry Salad – Orange-Cranberry Salad – Apple-Cranberry Salad – Grape-Cranberry Salad – Tossed “Cauliflowerette” Salad – Macaroni Salad – Fruit Salad – Suggested Fruit Salad Combinations – Suggested Vegetable Salad Combinations – Orange or Grapefruit Salad – Grapefruit-orange Salad – Apple-Avocado-Orange-Grape Salad – Grapefruit Pomegranate Salad – Avocado-Grapefruit-Orange Salad – Orange-Bermuda Onion Salad – Grapefruit-Avocado-Persimmon Salad – Grapefruit-Cherry Salad – Melon Boat Salad – Hot Tuna Salad – Cold Crabmeat Salad – Other Hot or Cold Meat Salads – Baked Avocado Salad – Baked Avocado Salad – Tomatoes Vinaigrette – Helpful Salad Hint…To Prevent Fruit Discoloration – California Fruit Plate – Chef’s Salad – Seafood Salad Bowl – Stuffed Tomato Salad – Mixed Green Salad – Jah-Deé Salad – Red Peach Mold with Sour Cream Dressing – Carrot-Raisin Salad – Frozen Ambrosia Salad – Waldorf Peach Salad – Salad of the Gods – Macaroni and Shrimp Salad – Part II – SALAD DRESSINGS: Cooked Salad Dressing – Cole Slaw and Dressing – Mexican Cole Slaw – Lime-Honey Dressing – Lime or Lemonade Dressing – Green Goddess Dressing – Maiden Blush Dressing – Croutons – 1000 Island Dressing – Curry Dressing – Chiffonade Salad Dressing – Sweet Sour Cream Dressing – Roquefort Dressing – Zesty French Dressing – Section III - VEGETABLES ~ Au Gratin Potatoes – Medium White Sauce – Duchess Potatoes – Potato “Puffs” – Cheese Potato “Puffs” – Scalloped Potatoes – Scalloped Potatoes and Ham – Creamed Vegetables – Glorified Butters for Vegetables: Celery Butter – Cheese Butter – Garlic Butter – Horseradish Butter – Lemon Butter – Lemon-Chive Butter – Mustard Butter – Scallion Butter – Vegetable Garnishes – Harvard Beets – Quick Beet Pickles – Brown Beans – Confetti Relish – Au Gratin Potatoes II – Vegetables a la Mornay – Almond-Cheese Scalloped Asparagus – Grilled Tomato – Fried Tomato Slices – Seasoned Flour – Cucumber Sabridet – Sour Cream Vegetable Dressing – Chantilly Sauce – Pommes de Terre Gourmet – Glazed Carrots – Applesauce Sweet Potatoes – Section IV – MAIN DISHES ~ Basic Fritter Batter – Apple Fritters – Banana Fritters – Pineapple Fritters – Corn Fritters – Creamed Ham on Cornbread – Spanish Rice – Chili Con Carne – Baked Beef Hash – Pressed Chicken – Beef Stew – Lamb Stew – Beef Stew with Biscuit – Beef Pot Pie – Chicken (or Turkey) a la King – Tuna Chow Mein Casserole – Creamed Lobster Casserole – Scalloped Oysters and Celery – Macaroni and Cheese – Wild Rice-Chicken Casserole – Barbecue Sauce – Barbecued “Beefies” – Fluffy Meat Loaf – Ham Loaf – Horseradish Sauce – Chicken Loaf – Mushroom Sauce – Cheese and Corn Soufflé – Chow Mein – Scalloped Chicken – Savory Noodles and Pork – Basic Poultry Stuffing – Giblet Stuffing – Sausage Stuffing – Apple Stuffing – Chestnut Stuffing – Oyster Stuffing – Orange Stuffing (especially for duck or goose) – Salmon Loaf – Egg Sauce – Macaroni and Cheese II – Welsh Rarebit – Beef Stroganoff – Lamb Stew with Mint Dumplings – Stuffed Green Bell Peppers – Cabbage Rolls with Sour Cream Sauce – Turkey-Pepper Rarebit – Thick Cream Sauce – Hungarian Goulash – Ham Hawaiian – Creamed Ham ‘N Eggs – Stuffed Pork Chops – Baked Chicken Noodle – Baked Barbecued Pork Chops “Country Style” – Chicken Pot Pie – Dixie Pot Pie – Zesty Barbecued Ground Beef (Sloppy Joes) – Barbecued “Beef-ettes” – Scalloped Chicken (or Turkey) Supreme – Baked Beans and Ground Beef – Swedish Meat Balls – Tuna Chop Suey – Barbecued Meat Loaf – Potato Casserole (with bacon and mushroom sauce) – Scalloped Tuna and Potatoes Au Gratin – Banquet Style Chicken – Chicken Canton – Chipped Beef with Macaroni – Section V - DESSERTS ~ Chocolate Bread Pudding – Fruit Bread Pudding – Old-Fashioned Bread Pudding – Butterscotch Bread Pudding – Foamy Sauce – Cottage Pudding – Vanilla, Lemon or Nutmeg Sauce – Old-Fashioned Creamy Rice Pudding – Indian Pudding – Blanc Mange (Cornstarch Pudding) – Macaroon Blanc Mange – Chocolate Blanc Mange – Dessert Sauces: Clear Orange Sauce – Hard Sauce Glossy Chocolate Sauce – Vanilla or Rum Sauce – Creamy Sauce – Flavor Additions for Prepared Pudding Mixes – Golden Chiffon Cake – Orange Chiffon Cake – Golden Pound Cake – Orange Glaze – Black Bottom Pie – Graham Cracker Crust – Ginger Cookie Crust – Cheese and Fruit Partners – Bread Pudding II – Caramel Custard – Coconut Custard – Coffee Custard – Rice Custard – Fruit Custard Pudding – Apple Rice Pudding – Sections VI – BAKED SPECIALTIES ~ Cream Puff or Éclair Shells – Bread Sticks – Boston Brown Bread – Hush Puppies – Section VII – BAKING MIXES (Recipes & Variations) ~ CAKES & ICINGS: Part I – DEVILS FOOD CAKE MIX VARIATIONS: Chocolate Crème Layer Cake – Chocolate Crème Filling – Devils Food Tahitian Cake – Macaroon Topping – Choc-O-Fudge Cake – Choc-O-Fudge Icing – Southern Eclipse Cake – Marble Cake – Chocolate Flame Cake – Part II – WHITE CAKE MIX VARIATIONS: Lady Baltimore Cake – Lady Baltimore Filling – Cherry Cake – Lemon Crème Layer Cake – Lemon Crème Filling – Potato Cake – Cherry Sauce Layer Cake – Cherry Puddin’ Cake – Cape Cod White Cake – Petits-Fours – Hawaiian Velvet Cream Cake – Cinnamon Crunch Cake – Part III – HONEY-N-SPICE CAKE MIX VARIATIONS: Prince of Wales Cake – Praline Crunch – Applesauce Cake – Fruit Spice Cake – Part IV – MILK CHOCOLATE CAKE MIX VARIATIONS: Coconut-Pecan Fudge Torte – Tropical delight Cake – Pineapple-Custard Filling – German Chocolate Cake – Filling – Peach Gramby Cake – Part V – GINGERBREAD MIX VARIATIONS: Gingerbread Supreme – Supreme Lemon Sauce – Gingerbread Upside Down Cake – Butterscotch Mixture – Surprise Ginger Cups – Part VI – YELLOW CAKE MIX VARIATIONS: Lemon Meringue Cake – Lemon Filling – Meringue – Orange-Date Layer Cake – Caramel Cake – Toffee Swirl Cake – Toffee Swirl Batter – Toffee Base – Toffee Swirl Icing – Part VII – COBBLER CAKE: Basic Directions – Basic Sauce – Flavor Variations from Basic Sauce: Lemon Sauce – Orange sauce – Chocolate-flavored Sauce – Strawberry sauce – Maraschino Sauce – Caramel Sauce – Cherry Sauce – Using Honey-N-Spice Cake Mix: Apple Cobbler Cake – Mince Cobbler Cake – Date-Nut Cobbler Cake – Raisin Cobbler Cake – Pumpkin Cobbler Cake – Peach Cobbler Cake – Using Devils Food Cake Mix: Cherry Cobbler Cake – Raisin Cobbler Cake – Pineapple-Coconut Cobbler Cake – Peach Cobbler Cake – Using Yellow Cake Mix: Blueberry Cobbler Cake – Pineapple-Coconut Cobbler Cake – Strawberry Cobbler Cake – Apricot Cobbler Cake – Cranberry Cobbler Cake – Pumpkin Cobbler Cake – Caramel Upside Down Cobbler Cake – Using White Cake Mix: Blueberry Cobbler Cake – Strawberry Cobbler Cake – Cherry-Coconut Cobbler Cake – Cranberry Cobbler Cake – Pineapple-Coconut Cobbler Cake – Cherry Cobbler Cake – Apricot Cobbler Cake – Using Gingerbread Mix: Mince Cobbler Cake – Raisin Cobbler Cake – Apple-Raisin Cobbler Cake – Apple Cobbler Cake – Apple Sauce Cobbler Cake – Date Cobbler Cake – Using Milk Chocolate Cake Mix: Pineapple-Coconut Cobbler Cake – Date Cobbler Cake – Raisin Cobbler Cake – Peach Cobbler Cake – Cherry Cobbler Cake – Part VIII – ANGEL FOOD CAKE MIX VARIATIONS: Orange-N-Date Angel Food – Orange-N-Date Blend – Daffodil Cake – Chocolate Chip Angel Food Cake – Strawberry Angel Food Cake – Chocolate Angel Food Cake – Angel Chiffon Cake (Lemon or Orange) – Angel Roll – Chiffon Roll – Part IX – MISCELLANEOUS AND COMBINATIONS: Devils Food Shadow Cake – Angel Snowballs – Boiled Icing – Baking Hints for Cake – Applesauce Whip Topping – Continental Glaze – Light Fruit Cake – Dark Fruit Cake – Part X – POUND CAKE MIX VARIATIONS: Marble Pound Cake – Currant or Raisin Pound Cake – Orange or Lemon Pound Cake – Orange-Lemon Glaze – Part XI – TROPICANA CAKE MIX VARIATIONS: Pudding Cake – Pudding Cake Topping – Tropicana Swirl Cake – ICING VARIETS USING ICING MIXES: Mocha Crème Icing – Orange Crème Icing – Orange Crème Icing – Lemon Crème Icing – “Old Spice” Crème Icing – Toasted Coconut Crème Icing – Cherry Fluff Crème Icing – Mint Shimmer Icing – Raspberry-Delight Crème Icing – Caramel Icing – Strawberry Crème Icing – Burnt Sugar Crème Icing – Tutti-Frutti Fudge Icing – Chocolate Mint Icing – Milk Chocolate Fruit Icing – Cake Decorating Icing – Flowing-Type Icing for Dipping and Pouring – Chocolate Fudge or Milk Chocolate Icing Mixes – For White Crème Icing Mix – Flat-Type Icing – Preparation Hints for Icings – Approximate Weight of Icings to Fill and enrobe Cakes (chart) – Fudge “Sweetreats” using Icing Mixes: Suggested Varieties – Methods – Combination Fudge “Sweetreat” – COOKIES ~ Part I – BROWNIE MIX VARIATIONS: “Turtle” Cookies – Cherry Brownies “Supreme” – George Washington Brownies – Part II – OAT -N-HONEY COOKIE MIX VARIATIONS: Fruit-Filled Bars – Coconut Oaties – Fruit Cookies – Date Bars – Part III – BASIC (SUGAR) COOKIE MIX VARIATIONS: Coconut Rosettes – Peanut Butter Cookies – Cranberry-Coconut Cookies – Fruit-Filled Cookies – Fruit Ice Box Cookies – Colorama Cookies – Cherry Delights – Orange or Lemon Cookies – Date Cookies – Raisin Cookies – Coconut Cookies – Carrot Cookies – Princess Bars – Part IV – CHOCOLATE CHOP COOKIE MIX VARIATIONS: Chocolate Chip Bars – Raising-Chip Cookies – Almond Cookies – Part V – MISCELLANEOUS AND COMBINATIONS: Raisin Rocks – Mild Chocolate-Flavor Cookies – Ginger Bars – Ginger Snaps – Brownie Deluxe Bars – Chocolate Crunchies – Royal Squares – Ginger Delights – 5 Easy Methods for Cookie Make-Up – Baking Hints for Cookies – MUFFINS & HOT BREADS ~ BISCUIT VARIETIES USING BISCUIT MIX: Pizza Pie (without yeast) – Rich Shortcake Biscuits – Silken Biscuits – Dumplings – CORNBREAD VARIETIES USING CORNBREAD MIX: Southern-Style Fried Pies – Corn Pones – Corn Griddle Cakes – Meat Pie Topping – MUFFIN VARIETIES USING MUFFING MIXES: Part I – BASIC MUFFIN MIX VARIATIONS: Blueberry Muffins – Date-Nut Muffins – Orange Muffins – Apple Muffins – Cranberry Muffins – Orange-Nut Muffins – Apricot Muffins – Cherry Muffins – Pecan Gems – Caramel Spread – Part II – CORN MUFFIN MIX VARIATIONS: Ham or Bacon Muffins – Hawaiian Muffins – Apple Muffins – Hidden Treasure Muffins – Sweet Crown Muffins – Poppy or Sesame Seed Muffins – Cheese Muffins – Part III – HONEY-N-BRAN MUFFIN MIX VARIATIONS: date-Graham Muffins – Pineapple Muffins – Blueberry Muffins – Apricot Muffins – Banana Muffins – Prune Muffins – Raisin Delite Muffins – Honey-N-Bran Dinner Rolls – Orange-Bran Muffins – Apple-Bran Muffins – “QUICK BREAD” VARIETIES USING MUFFIN MIXES: Dutch Apple Coffee Cake – Pineapple Upside Down Cake – Caramel Spread – Peach Upside Down Cake – Banana-Nut quick Bread – Date-Nut Quick Bread – Pineapple-Nut Quick Bread – Apple-Currant Quick Bread – Orange-Nut Quick Bread – Orange-N-Date Quick Bread – Cranberry-Orange Quick Bread – Prune Quick Bread – French Cherry Coffee Cake – Caramel Streusel – French Apple Coffee Cake – Custard Topping – Baking Hints for Hot Breads and Muffins – DONUTS ~ DONUT VARIETIES USING DONUT MIXES: Part I – CAKE DONUT VARIATIONS: Orange Donuts – Lemon Donuts – Apple-Spice Donuts – Chocolate-Flavored Donuts – Banana Donuts – Banana Icing – Hints for Better Cake Donuts – Part I(a) – CAKE DONUT SPECIALTIES: Orange Donut Sticks – Apple Donut Sticks – Raisin Donut Sticks – Cake Donut Crunch Topping – Part II – YEAST-RAISINED DONUT MIX VARIATIONS: Bismarcks – Persians or Fried Cinnamon Rolls – Long Johns – Raised Donut Glaze – Hints for Better Raised Donuts – YEAST-RAISED BREADS & ROLLS ~ YEAST-RAISED DINNER ROLLS using SOFT ROLL MIX: Cinnamon Loaf – Nut Bread – Accordion Figer Rolls – Orange Tiffin Rolls – Orange Tiffin Roll Icing – Tea Biscuits – Poppy or Sesame Seed Knots – Finger Pan Rolls – Bun Divider Reference Chart – Baking Hints for Yeast-Raised Dinner Rolls – YEAST-RAISED SWEET ROLL VARIETIES using SWEET ROLL MIX: Cinnamon Rolls – Butterfly Buns – Snails – Pecan Rolls – Breakfast Twirls – Double or Twin Rolls – “Batter-Mixed” Rolls and Coffee Cakes – “Batter-Mixed” Rolls and Coffee Cakes – Roll-In (Danish) Dough Directions – Roll-In (Danish) Dough Handling Tips – Turk’s Had Coffee Cake – Filled Coffee Cakes – Fruit-Filled Wreaths – Hot Cross Buns – Glucose Glaze – FILLINGS, TOPPINGS & GLAZES for YEAST-RAISED SWEET ROLL VARIETIES: Raisin-Nut Filling – Date-Nut Filling – Chocolate Rum Filling – Poppy Seed Filling – Apricot Custard Filling – Cinnamon-Sugar Mixture – Egg Wash – Apricot Glaze – Powdered Sugar Roll icing – Pineapple-Cheese Filling – Baking Hints for Sweet Rolls – PIES & PIE FILLINGS ~ PIE VARIETIES using homogenized PIE CURST MIX: Fresh Lemon Meringue Pie – Pecan Pie – “Treat of the Tropics” Pineapple Pie – Cherry Tarts – Brownie Pie No. 1 – Brownie Pie No. 2 – Old-Fashioned Cherry Pie – Banana Cream Pie – Cherry Cream Pie – Cheese Crust (for mince, apple, raisin or etc. pie) – Crispy-Rich Pie Crust – Baking Hints for Pies – PIE FILLINGS RECIPES: Pie Fillings – Canned Cherry Filling – Fresh-Frozen Cherry Filling – Pumpkin Pie Filling – Cranberry-Raisin Filling – Cranberry-Date Filling – Berry Pie Filling – Canned Apple Filling – Fresh Apple Filling – Frozen Apple Filling – Raisin Filling – Raisin-Nut Filling – Custard Filling – Chocolate Custard Filling – Coffee Custard Filling – Fresh Fruit Filling – Fresh Strawberry Filling – Fresh Strawberry Filling – Fresh Rhubarb Filling – Fresh Strawberry-Rhubarb Filling – Lemon Chiffon Filling – Orange Chiffon Filling – Pineapple-Grapefruit Chiffon Pie Filling – Grape Chiffon Pie Filling – Pumpkin Pie Filling II – Custard Pie Filling II – Coconut Custard Pie Filling – Pecan Custard Pie Filling – Date Pecan Custard Pie Filling – Butterscotch Custard Pie Filling – Butterscotch Pecan Custard Pie Filling – Coconut Butterscotch Custard Pie Filling – Raisin Custard Pie Filling – Chocolate Chip Custard Pie Filling – PANCAKES & WAFFLES ~ PANCAKE VARIETIES using PANCAKE MIX: Crunchy Pancakes – Pecan Pancakes – Coconut Pancakes – Banana Pancakes – Porky Pancakes – Blueberry Pancakes – Silver Dollar Pancakes – Colonial Jelly Stack – Puff Pancakes – Onion Pancakes – Chicken Royals – Potato Pancakes – Apple Ring Pancakes – Quick Batter Dip – Quick Breader – EGG GRIDDLE VARIETIES using EGG GRIDDLE MIX: Luau Griddle Cakes – Johnny Appleseed Griddle Cakes – Magnolia Griddle Cakes – Fiesta Griddle Cakes – Flaming Style (Crêpe Suzettes) – The “Big Apple” Pancakes – Fruit Rolls – Luncheon Pancake Roll – “Hawaiian Delite” Pancakes – Strawberry Blintzes – Blintz Filling – EGG WAFFLE VARIETIES using EGG WAFFLE MIX: Curry Waffles – Peanut Butter Waffles – Buttermilk Waffles – Orange Waffles – Corn Waffles – Savory Waffles – Coconut Waffles – Chocolate Waffles – Old Kimmel Waffles – Cheddar Waffles – Rancher’s Waffles – Main Waffles – California Waffles – Smokehouse Waffles – Tangy Waffles – Sandalwood Waffles – SUGGESTED SPREADS, SYRUPS and SAUCES for Specialty Pancakes and Waffles: Basic Sauce or Syrup – Flavor Variations from Basic Sauce (Syrup): Lemon Sauce – Orange Sauce – Chocolate-Flavored Sauce – Strawberry Sauce – Maraschino Sauce – Caramel Sauce – Cherry Sauce – Honey Butter Spread – Caramel Honey Butter Spread – Jelly Butter Spread – Maple Whip Spread – Raisin Filling – Preparation Hints for Pancakes, Waffles and Egg Griddle Cakes – SPECIALTY VARIETIES ~ SPECIALTY BAKING MIX VARIETIES: Brownie Pudding – Marble Pudding – Lemon or Orange Sauce – Cheese Cake – Holiday Eggnog - Variations – Section VIII – CHARTS & GUIDES ~ HIGH ALTITUDE BAKING MIX DIRECTIONS: White, Orange Delight, Butter-Rum and Tropicana Cake Mixes – Angel Food Cake Mix – Devils Food, Honey-N-Spice, Lemon Delight, Yellow and Milk Chocolate Cake Mixes – Gingerbread Mix – Basic, Corn, “Old-Fashioned” Corn Muffin, Honey-N-Bran and “Old-Fashioned” Molasses Bran Muffin Mixes – CHARTS & GUIDES: Cups, Tablespoons and Teaspoons to Ounces – Approximate Substitutions of One Ingredient for Another – Food Buying Guide – Timetable for Roasting Meats – Timetable for Braising Meats – Timetable for Broiling Meats – Timetable for Cooking Meats in Liquid – Timetable for Roasting stuffed Poultry – Timetable for Cooking Fish and Shellfish – Timetable for Cooking Vegetables – Beef Cuts (wholesale and serving) – Pork Cuts (wholesale and serving) – Lamb Cuts (wholesale and serving) – Fish Facts – Poultry Cuts – How to Determine Menu Price – Menu Pricing Chart – Percentage Food Cost of Sales Scale – Deep Frying Facts – Deep Frying Temperatures and Ties (chart) – Basic Cake Decorating: Writing – Borders – Shell Border – Star or Rosette Border – Scroll Border – Border Variations – Reverse Shell – Curved Shell – Rope – Side Designs – Leaves – Buds – Basket Design – ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ 1998 Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide yet. * * * *

Price: 4.95 USD

Location: Danbury, Wisconsin

End Time: 2024-12-20T16:05:01.000Z

Shipping Cost: 6.13 USD