Description: Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is Ripert's personal quest for the answer to that question; a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts." Gorgeous pictures through out. A must for serious cooks. Height 12 1/4" Width 10 1/2" Depth 1 1/4" # 502
Price: 12 USD
Location: Savannah, Georgia
End Time: 2024-11-10T14:04:16.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Return to Cooking
Number of Pages: 336 Pages
Language: English
Publisher: Artisan
Publication Year: 2002
Topic: Methods / Gourmet, General, Essays & Travelogues
Item Height: 1 in
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 62.2 Oz
Type: Textbook
Author: Eric Ripert, Michael Ruhlman
Item Length: 11.1 in
Item Width: 9.7 in
Format: Hardcover
