Description: Manufacturing Instructions: MANUFACTURING PROCEDURE: 1. Grind meat through 1/2" inch plate. Transfer to mixer. 2. Add up to 12 oz of water (optional), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 3/16" inch plate. Stuff into casings. 5. Process in smokehouse to 155° F internal. *To get a signature tang flavor and manufacture a reduced pH product, use starter culture or encapsulated acid (3 oz per 25lbs of meat) to meat after grinds but prior to stuffing. AC Legg Summer Sausage Blend #114 2 Pack with 2 Cures - Each bag seasons up to 25lbs of meat, for 50lbs total Always a crowd favorite and one of the most popular Legg cured seasonings. Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat.
Price: 26.43 USD
Location: Casper, Wyoming
End Time: 2024-12-07T13:38:07.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Size: 3 Piece Set
EAN: 0767563785446
ISBN: 0767563785446
Package Dimensions LxWxH: 10.98x6.26x3.27 Inches
Weight: 2.45 Pounds
Type: Does not apply
Brand: A C Leggs Old Plantation Seasonings
Product: Does not apply
