Description: AC Legg Summer Sausage Blend #1142 Pack with 2 Cures - Each bag seasons up to 25lbs of meat, for 50lbs totalAlways a crowd favorite and one of the most popular Legg cured seasonings.Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat. Manufacturing Instructions: MANUFACTURING PROCEDURE: 1. Grind meat through 1/2" inch plate. Transfer to mixer. 2. Add up to 12 oz of water (optional), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 3/16" inch plate. Stuff into casings. 5. Process in smokehouse to 155° F internal. *To get a signature tang flavor and manufacture a reduced pH product, use starter culture or encapsulated acid (3 oz per 25lbs of meat) to meat after grinds but prior to stuffing.
Price: 26.46 USD
Location: Clinton, New Jersey
End Time: 2025-01-26T11:16:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Does not apply
Product: Does not apply
Unit Count: 1 Count
Number of Items: 2
Is Discontinued By Manufacturer: No
Package Information: Bottle
Item Form: Powder
Package Dimensions: 10.98 x 6.26 x 3.27 inches; 2 Pounds
Type: Does not apply
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