Description: American Cookery : Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and preserves, Paperback by Simmons, Amelia, ISBN 155709439X, ISBN-13 9781557094391, Like New Used, Free shipping in the US American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
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Edition: 2
Book Title: American Cookery
Number of Pages: 88 Pages
Language: English
Publisher: Applewood Books
Item Height: 0.2 in
Topic: United States / Civil War Period (1850-1877), Regional & Ethnic / American / General
Publication Year: 1996
Features: Reprint
Genre: Cooking, History
Item Weight: 3.7 Oz
Author: Amelia Simmons
Item Length: 8 in
Item Width: 5 in
Book Series: Applewood Bks.
Format: Trade Paperback
