Description: Recipes for Fat-Controlled Low Cholesterol Meals.By the American Heart Association. 1975 staple-bound paperback, illustrated with drawings. Recipes for soups, vegetables, poultry, fish, meats, desserts. Note Condition: Acceptable used condition. Stains to covers and most pages. Handwritten notes on 3 pages. Minor scuffing to edges and corners. Metal staple binding intact with no rust. Complete with all pages, with no creases, no tears, no highlighting.Ships out within 1 day after payment, not including Sunday and postal holidays.U.S.: Choose USPS Media Mail (slow Economy) -or- Standard (faster shipping), & Delivery Confirmation.We charge only actual shipping cost.We combine purchases to save you postage at actual cost.To Buy It Now for multiple purchases, click Add to Cart first.
Price: 4.95 USD
Location: Grand Blanc, Michigan
End Time: 2024-12-02T14:51:49.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Dimensions: 8½ inches x 4 inches
Book Title: Recipes for Fat-Controlled Low Cholesterol Meals
Narrative Type: Nonfiction
Publisher: American Heart Association
Publication Year: 1975
Type: Cookbook
Format: Staple-bound Paperback
Language: English
Author: American Heart Association
Features: Illustrated
Genre: Cookbooks
Topic: Low Cholesterol Recipes, Low Fat Recipes
Country/Region of Manufacture: United States
Number of Pages: 32
