Pureology

Blend # 10 Legg's Old Plantation PORK SAUSAGE SEASONING 8 oz Bag No 25 A C LEGG

Description: FOR SALE IS ONE (1) NEW 8 ounce VACUUM PACKED FOIL POUCH (#25 size) OF LEGG'S OLD PLANTATION PORK SAUSAGE SEASONING BLEND NUMBER 10 UPC# 078665000253 BY A. C. LEGG INCORPORATED. ALWAYS FACTORY FRESH AND FACTORY SEALED FROM CALERA, ALABAMA, USA, NOW IN NEW EXTERIOR PACKAGING, WITH NO RECIPE CHANGE WHATSOEVER. ONE (1) PACKAGE (8 ounce foil pouch) PER SALE. THIS IS LEGG'S MOST POPULAR SAUSAGE SEASONING, THEIR FLAGSHIP PRODUCT, AND THE ORIGINAL FLAVOR THE A.C. LEGG COMPANY WAS BUILT UPON IN 1923. THIS 8 oz FACTORY FRESH AND FACTORY VACUUM PACKED FOIL POUCH (#25 size) CORRECTLY SEASONS 25 pounds OF MEAT. LEGG'S OLD PLANTATION PORK SAUSAGE SEASONING IS A TRUE SOUTHERN STYLE PORK SAUSAGE SEASONING. CONTAINS NO MSG. IT HAS A RELATIVELY HIGH LEVEL OF SAGE, RED PEPPER, AND BLACK PEPPER. SOME OF THE RED PEPPER IS IN THE FORM OF CRUSHED RED PEPPER, SO THAT IT WILL BE VISIBLE IN THE FINISHED PRODUCT. THIS EIGHT ounce FACTORY FRESH SEALED VACUUM PACKED FOIL POUCH CORRECTLY SEASONS 25 pounds OF MEAT, THAT'S WHY THIS 8 ounce SIZE IS KNOWN AS #25 size. BLENDED OF SALT, RED PEPPER, SAGE, SUGAR AND BLACK PEPPER. PACKAGED IN MULTI WALL VACUUM SEALED FOIL POUCH TO PROTECT FRESHNESS AND FLAVOR FOR AT LEAST 12 MONTHS. MANUFACTURED SINCE 1928 BY A.C. LEGG PACKING COMPANY, INCORPORATED OF CALERA, ALABAMA, USA. YOU WILL RECEIVE ONE (1) 8 ounce FACTORY FRESH VACUUM PACKED FOIL POUCH OF LEGG'S BRAND PORK SAUSAGE SEASONING BLEND NUMBER 10 SHIPPED BY USPS FIRST CLASS MAIL.....A NOTE ABOUT THE NEW EXTERIOR PACKAGING NOW THERE IS NEW EXTERIOR PACKAGING, EXACTLY AS SEEN IN THE PICTURES. THERE IS ABSOLUTELY NO CHANGE IN THE PRODUCT FORMULATION OR BLEND, ASIDE FROM THE NEW EXTERIOR PACKAGING, A.C. LEGG, INCORPORATED, OF CALERA, ALABAMA, HAS RECENTLY GIVEN THIS PRODUCT EXTERIOR PACKAGING DESIGN A MAKEOVER, THE NEW PACKAGING FEATURES NO INTERNAL OR CONTENTS OR RECIPE CHANGES WHATSOEVER, THIS NEW PACKAGING DISPLAYS THE SAME UPC#, IT'S VACUUM PACKED IN THE SAME MULTI WALL VACUUM SEALED FOIL POUCH, IT STILL CORRECTLY SEASONS 25 pounds OF MEAT. EVERYTHINS IS THE EXACT SAME EXCEPT THE EXTERIOR PACKAGING APPEARANCE. THE REAR OF THE NEW PACKAGING NOW FEATURES THE NUTRITION FACTSFRESH PORK SAUSAGE MADE WITH THIS BLEND NUMBER 10, BAG #25 INGREDIENTS: 25 pounds BONELESS PORK (35%-40% FAT) 1 BAG #25 OLD PLANTATION PORK SAUSAGE SEASONING BLEND # 10 MANUFACTURE PROCEDURE..... 1. GRIND PORK THROUGH A 1/2" PLATE 2. TRANSFER TO MIXER, ADD SEASONING AND MIX FOR TWO MINUTES 3. REGRIND THROUGH A 3/32", 5/12" OR 1/8" PLATE 4. PACKAGE IN BULK OR STUFF INTO CASINGS A.C. Legg Packing Company, Inc. was founded in Birmingham, Alabama on November 11, 1923 by Mr. Andrew C. Legg and two local businessmen. Mr. Legg had been making and selling his secret recipe pork sausage for a number of years in his market located in downtown Birmingham. He believed he could market his Southern Style sausage seasoning over all of the United States – thus Legg’s Old Plantation® Pork Sausage Seasoning was born. After a few years, Mr. Legg kept his ownership interest in the company but moved to South Georgia to pursue other business interests – at one time attempting to grow Dalmation Sage (one of the key ingredients of his recipe).In 1936, Charles W. Purvis at the age of 21, was hired as an office employee. Over the next few years as his worth to the company increased, he became General Manager and ran the day to day operations of the company. In 1948, Charles Purvis was able to purchase his first stock shares of A. C. Legg. Over the years he continued to acquire more stock while continuing managing the company for the owners. In 1978, the majority owner Mrs. Elizabeth Blanchard, died leaving Mr. Purvis the option to acquire the ownership of A. C. Legg. Charles Purvis died in October of 1988. His son Jim is CEO/President. His son Charles is Vice President of Sales. Two grandchildren are active in the company. During his tenure with A. C. Legg, Charles Purvis promoted the company’s associations with numerous colleges and universities meat science programs with donated seasonings and sponsorship help. He encouraged his children and employees to continue their education. His philosophy was “Education is something once attained cannot be taken away.” His business philosophy was also the company’s Quality, Consistency and Service. BID AND BUY HERE IN IN ABSOLUTE CONFIDENCE SINCE I HAVE THOUSANDS OF POSITIVE FEEDBACK AND TEN+ YEARS EBAY EXPERIENCE. I SHIP WITHIN TWO DAYS OF RECEIPT OF PAYMENT, OFTEN THE NEXT DAY. $3.81 USPS FIRST CLASS GREEN SHIPPING USING RECYCLED PACKAGING MATERIALS AND ENVIRONMENTALLY FRIENDLY MATERIALS TO ANYWHERE USA. I DO NOT SHIP ANYWHERE ELSE. HAVE A GREAT DAY AND THANK YOU FOR STOPPING BY.......

Price: 19.75 USD

Location: Kingsport, Tennessee

End Time: 2024-10-23T12:49:32.000Z

Shipping Cost: 3.81 USD

Product Images

Blend # 10 LeggBlend # 10 LeggBlend # 10 LeggBlend # 10 LeggBlend # 10 LeggBlend # 10 LeggBlend # 10 LeggBlend # 10 Legg

Item Specifics

All returns accepted: ReturnsNotAccepted

Expiration Date: Factory Fresh Always

Allergens: Does Not Apply

Form: Powdered

Product: Spice Mix

MPN: 10

Calories per 100 g/mL: 0

Format: Foil Pouch

Unit Type: oz

Labels & Certifications: Built Upon A Flavor, Since 1923, Made in Alabama USA

Number in Pack: 1

Manufacturer: A. C. Legg, Incorporated, Calera, Alabama

Style: Legg's Old Plantation Seasoning

Food Specifications: Entire Bag Correctly Seasons 25 Lbs. of Meat, Blend 10

Course: Pork Sausage Course

Unit Quantity: 8

Serving Size: 1.1g (for 2 oz. of Meat)

Product Name: Legg's Old Plantation Seasoning Pork Sausage Seasoning Blend 10

Quantity: One (1) Foil Package 8 oz per Order

Regional Cuisine/Region: American

Calories per Serving: 0

Brand: A.C. Legg, Inc.

Item Name: Legg's Old Plantation Seasonings by A.C. Legg, Incorporated

Food Aisle: Pantry

Type: Pork Sausage Seasoning

Country/Region of Manufacture: United States

Number of Servings: 200

Item Weight: 8 oz

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