Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style)'Condition Notes: Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready for adventure.
Price: 5.36 USD
Location: Colorado Springs, Colorado
End Time: 2025-01-29T03:09:09.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1998
Book Title: Brown Ale : History, Brewing Techniques, Recipes
Number of Pages: 192 Pages
Language: English
Publisher: Brewers Publications
Publication Year: 1998
Item Height: 0.6 in
Topic: Beverages / Alcoholic / Beer, Europe / Great Britain / General
Illustrator: Yes
Genre: Cooking, History
Item Weight: 11.5 Oz
Author: Jim Parker, Ray Daniels
Item Length: 7.5 in
Item Width: 5.8 in
Format: Trade Paperback
