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Features: EX-LIBRARY
Book Title: Building a Meal : From Molecular Gastronomy to Culinary Construct
Number of Pages: 152 Pages
Publication Name: Building a Meal : from Molecular Gastronomy to Culinary Constructivism
Language: English
Publisher: Columbia University Press
Publication Year: 2009
Item Height: 0.7 in
Subject: Food Science, Regional & Ethnic / French, Methods / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Courses & Dishes / General, Essays & Narratives
Type: Textbook
Item Weight: 12.2 Oz
Author: Hervé this
Item Length: 8.2 in
Subject Area: Cooking, Technology & Engineering, Social Science
Item Width: 6.4 in
Format: Hardcover
