Description: Charcuterie: The Craft of Salting, Smoking, and Curing ISBN:0393058298 Author:Michael Ruhlman; Brian Polcyn Publisher:W. W. Norton & Company Release Date:2005-11-17 Seller Category:-- Qty Available:1 Condition:Used: Very Good Sku: 2406020012 Notes: Very Good text, minor to light reading wear to text and dust jacket. Most items shipped via US Mail. Please provide a US Mail deliverable address at checkout. Many book and media listings include STOCK Photos provided by eBay. Please contact us for additional photos.
Price: 8.79 USD
Location: Petaluma, California
End Time: 2024-12-02T18:21:47.000Z
Shipping Cost: 7.38 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Charcuterie : the Craft of Salting, Smoking, and Curing
Number of Pages: 416 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 1.2 in
Publication Year: 2005
Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Illustrator: Solovyev, Yevgenity, Yes
Genre: Cooking
Item Weight: 32.1 Oz
Author: Brian Polcyn, Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.5 in
Format: Hardcover
