Description: Charcuterie: The Craft of Salting, Smoking, and Curing ISBN:0393240053 Author:Ruhlman, Michael; Polcyn, Brian Publisher:W. W. Norton & Company Release Date:2013-09-03 Seller Category:-- Qty Available:1 Condition:Used: Very Good Sku: 2405080005 Notes: Very Good text, 2 folded pages. Otherwise the book is in very good condition.
Price: 11.99 USD
Location: Cedar Springs, Michigan
End Time: 2024-11-08T21:24:33.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Charcuterie : the Craft of Salting, Smoking and Curing
Number of Pages: 320 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2013
Item Height: 1.1 in
Topic: Methods / Garnishing & Food Presentation, Methods / General
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 33.3 Oz
Author: Brian Polcyn, Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.4 in
Format: Hardcover
