Core by Clare Smyth (English) Hardcover Book

Description: FREE SHIPPING UK WIDE Core by Clare Smyth An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in Londons Notting Hill FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in Londons Notting HillClare Smyths food is of superlative elegance and redefines modern British cuisine. Through Cores tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britains outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key recipes served at Core as well 70 recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyths journey and philosophy that led to her opening and running one of the finest restaurants in the UK. Author Biography Clare Smyth MBE grew up in Northern Ireland. She has trained in some of the most celebrated kitchens in the world, and she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. Smyth is the Chef Patron of Core by Clare Smyth which opened in 2017. In 2018 she was named the Worlds Best Female Chef by the Worlds 50 Best Restaurants.Kieran Morris is a highly regarded feature writer who specialises in long-form features, profiles, interviews, and essays. Review Exquisitely beautiful - Lauren Laverne, Desert Island Discs, BBC Radio 4 Offers a great opportunity to learn more from a chef that champions British produce with simplicity and elegance. - Fine Dining Lovers This is one of those cookbooks youll debate whether to store on a shelf… or on the coffee table. Clare Smyths food is of superlative elegance and redefines modern British cuisine. - Andrew Zimmern Clare Smyth is as uncompromising in her dedication to perfection as she is in her pursuit to define modern British cuisine. Not often is a chef able to capture the essence of a Michelin three-star restaurant so thoroughly: from its philosophy of informal luxury to the origin stories behind each of its carefully composed dishes. Core will continue to inform our profession for years to come. - Thomas Keller, Chef/Proprietor, The French Laundry Long Description An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in Londons Notting Hill Clare Smyths food is of superlative elegance and redefines modern British cuisine. Through Cores tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britains outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key recipes served at Core as well 70 recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyths journey and philosophy that led to her opening and running one of the finest restaurants in the UK. Review Text Exquisitely beautiful - Lauren Laverne, Desert Island Discs, BBC Radio 4 Offers a great opportunity to learn more from a chef that champions British produce with simplicity and elegance. - Fine Dining Lovers This is one of those cookbooks youll debate whether to store on a shelf... or on the coffee table. Clare Smyths food is of superlative elegance and redefines modern British cuisine. - Andrew Zimmern Clare Smyth is as uncompromising in her dedication to perfection as she is in her pursuit to define modern British cuisine. Not often is a chef able to capture the essence of a Michelin three-star restaurant so thoroughly: from its philosophy of informal luxury to the origin stories behind each of its carefully composed dishes. Core will continue to inform our profession for years to come. - Thomas Keller, Chef/Proprietor, The French Laundry Review Quote "Offers a great opportunity to learn more from a chef that champions British produce with simplicity and elegance." - Fine Dining Lovers Details ISBN1838664068 Author Clare Smyth Pages 256 Language English Year 2022 ISBN-10 1838664068 ISBN-13 9781838664060 Format Hardcover Audience General/Trade Publisher Phaidon Press Ltd Imprint Phaidon Press Ltd Place of Publication London Country of Publication United Kingdom Publication Date 2022-07-07 AU Release Date 2022-07-07 NZ Release Date 2022-07-07 UK Release Date 2022-07-07 DEWEY 641.5 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:135483727;

Price: 55.64 GBP

Location: London

End Time: 2024-11-24T03:18:23.000Z

Shipping Cost: 15.52 GBP