Description: Lovely book in very good condition. Nice tight spine. Clean, unblemished pages. 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more.
Price: 20 USD
Location: Los Angeles, California
End Time: 2024-12-13T16:38:29.000Z
Shipping Cost: 6.88 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Ferment : a Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Number of Pages: 272 Pages
Language: English
Publisher: Chronicle Books
Publication Year: 2019
Item Height: 1.3 in
Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Life Sciences / Biochemistry, General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 38.8 Oz
Author: Holly Davis
Item Length: 9.8 in
Item Width: 7.6 in
Format: Hardcover
