Description: Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and PizzaAuthor: Ken ForkishPublisher: Ten Speed PressCopyright Date: 2012Pages: 265Type: HardcoverDust Jacket: YesCondition: Good - minimal wear (see photos) Measurements:Height: 10.25"Length: 8.25"Width: 1" Measurements are approximate.
Price: 25 USD
Location: Rochester, Michigan
End Time: 2024-12-02T22:00:08.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Dust Jacket
Author: Ken Forkish
Publisher: Ten Speed Press
Topic: Artisan Bread and Pizza
Subject: Cooking
Copyright Date: 2012
