Description: Fonio Cook Book : An Ancient Grain Rediscovered, Hardcover by Thiam, Pierre; Bartos, Adam (PHT), ISBN 1891105698, ISBN-13 9781891105692, Brand New, Free shipping in the US In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten-free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and modern creations like Tamarind Roasted Chicken with Fonio and Fonio Seafood Paella. There are also numerous fonio dishes for breakfast and satisfying your sweet tooth, including Fonio and Plantain Pancakes and Fonio Chocolate Cake with Raspberry Coulis. Among the recipes, you'll find a rich cultural history of fonio that Thiam recounts in fascinating detail. The Fonio Cookbook also takes the reader on a journey to Senegal's fonio-growing region, with evocative photos and stories from harvest season detailing the grain's ease of growth and highlighting the people who transform fonio from crop to edible grain. Come along and discover this nutrient-rich ancient grain that's gaining incredible momentum in the western world and how it can replace any grain in your favorite dishes.
Price: 22.12 USD
Location: Jessup, Maryland
End Time: 2025-01-08T15:31:06.000Z
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Book Title: Fonio Cookbook : an Ancient Grain Rediscovered
Number of Pages: 192 Pages
Language: English
Publisher: Lake Isle Press, Incorporated
Topic: Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, General
Publication Year: 2019
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 0 Oz
Item Length: 10.4 in
Author: Pierre Thiam
Item Width: 8.3 in
Format: Hardcover