Grandma’s Pantry - Cooking With Sorghum (Spiral Bound)

Description: This book is in excellent condition, and will provide many vintage type sorghum recipes that your grandma (or someone else’s grandma) baked in decades past. Sorghum will blend with almost any foods, but you will find that meat, bean and tomato dishes are especially enhanced by sorghum. And then baking. cookies, breads, pies and cakes. ..sorghum is an indespensable item when you start baking. Sorghum burns easily so you want to watch your oven carefully. Sorghum cookies store for months in a cool place, so keep a good supply on hand. They are great dunkers. Using sorghum cuts down on your sugar (in fact, some recipes omit it altogether) so you can relax that you're not getting too much sugar. We have tried to gather recipes that are delicious and attractive, down-to-earth and economical. Don't miss the traditional Shoofly Pie nor the hearty Mincemeat the men folks love. Try a hot, buttered bran muffin for breakfast or a whole wheat pancake, topped with butter and sorghum. Try a different gingerbread recipe several times over - serve warm with whipped cream and applesauce. And don't forget how good Boston Brown Bread tastes with baked beans...Or a bowl of hot chili soup on a cold winter evening. We hope you will find this collection as useful and interesting, as we have enjoyed making it.

Price: 11 USD

Location: Cicero, Indiana

End Time: 2025-01-21T01:19:21.000Z

Shipping Cost: 4.63 USD