Description: Great Sausage Recipes and Meat Curing by Rytek Kutas. The Sausage Maker Inc., 1999. Third Edition. Light cover shelf wear and a neat previous owner gift inscription inside front cover, otherwise a clean tight copy, no other marks. Carefully packaged and shipped out quickly.
Price: 19.96 USD
Location: Seattle, Washington
End Time: 2024-12-05T23:19:40.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1999
Format: Hardcover
Language: English
Book Title: Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
Narrative Type: Nonfiction
Features: Illustrated
Publisher: The Sausage Maker Inc.
Genre: Cookbooks, Food & Drink
Original Language: English
Topic: Cooking, Food
Edition: Revised Edition
