Description: Hakka Cookbook : Chinese Soul Food from Around the World, Hardcover by Anusasananan, Linda Lau; Lau, Alan Chong (ILT); Yan, Martin (FRW), ISBN 0520273281, ISBN-13 9780520273283, Brand New, Free shipping in the US Traces the history of Hakka cuisine from its roots in China to the many different migration locations of the Hakka people, describing how the cuisine changed in each region, and provides Hakka recipes from all over the world.
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Location: Jessup, Maryland
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Book Title: Hakka Cookbook : Chinese Soul Food from Around the WORLD
Item Length: 9.3in
Item Height: 1.1in
Item Width: 7.4in
Author: Linda Lau Anusasananan
Format: Hardcover
Language: English
Topic: Regional & Ethnic / General, Regional & Ethnic / Chinese, General
Publisher: University of California Press
Publication Year: 2012
Genre: Cooking
Item Weight: 26.7 Oz
Number of Pages: 312 Pages