Description: This cookbook titled "In the Charcuterie" is a comprehensive guide to making sausages, salumis, pates, roasts, confits, and other meaty goods. It was written by Taylor Boetticher and Toponia Miller and published by Potter/Ten SPEED/Harmony/Rodale in 2013.
Price: 17.99 USD
Location: Little Rock, Arkansas
End Time: 2024-12-27T00:02:27.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [a Cookbook]
Item Length: 10.4 in
Item Height: 1.3 in
Item Width: 9.3 in
Author: Taylor Boetticher, Toponia Miller
Format: Hardcover
Language: English
Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2013
Illustrator: Yes
Genre: Cooking
Item Weight: 57.3 Oz
Number of Pages: 352 Pages
