Description: Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)by Capatti, Alberto; Montanari, Massimo Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0231122322-11-1
Price: 19.48 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-15T17:30:42.000Z
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Book Title: Italian Cuisine: A Cultural History (Arts and Traditions of the T
Number of Pages: 400 Pages
Language: English
Publication Name: Italian Cuisine : a Cultural History
Publisher: Columbia University Press
Publication Year: 2003
Item Height: 0.1 in
Subject: Europe / Italy, Regional & Ethnic / Italian, History, Customs & Traditions, Essays & Narratives
Item Weight: 25.3 Oz
Type: Textbook
Item Length: 1 in
Subject Area: Cooking, Social Science, History
Author: Alberto. Capatti, Massimo Montanari
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Hardcover
