Description: (1) Today's Gourmet by Jacques Pepin was published in 1991, and reflect his common-sense approach to healthy cooking by cutting down on fat, sodium and calories while keeping elegance, style and zest. (2) Today's Gourmet II by Jacques Pepin was published in 1992. In this new volume, he presents a contemporary approach to classic cooking for the health-conscious consumer. (3) Good Life Cooking, by Jacques Pepin was published in 1992. Pepin brings his classical French training and decades of experience to the creation of a modern cuisine that meets the needs of health conscious cooks (4) Happy Cooking by Jacques Pepin was published in 1994 and features more of his light classics These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
Price: 20 USD
Location: Ripley, Tennessee
End Time: 2024-12-17T08:14:51.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Format: Trade Paperback
Language: English
Book Title: Various
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Author: Jacques Pepin
Genre: Cookbooks
Original Language: English
Inscribed: No
Topic: Cooking
