Description: This book is a true gem for anyone interested in French cuisine. Written by Julia Child, this first edition of "Mastering The Art Of French Cooking" is a vintage treasure that will transport you to the 1960s. The hardcover format is sturdy and the pages are filled with beautiful illustrations that make French cooking come to life. This cookbook is perfect for young adults and adults who want to explore the world of French cooking. It covers a wide range of topics and includes easy-to-follow recipes that are both delicious and authentic. Whether you're a beginner or a seasoned chef, this book is a must-have for anyone who wants to master the art of French cooking.
Price: 50 USD
Location: Lake Orion, Michigan
End Time: 2024-11-30T22:17:23.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering The Art Of French Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Alfred A. Knopf
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1961
Format: Hardcover
Language: English
Era: 1960s
Author: Julia Child
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
