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Location: Fairburn, Georgia
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Book Title: Ruhlman's Twenty : 20 Techniques, 100 Recipes, a Cook's Manifesto (the Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book)
Number of Pages: 368 Pages
Language: English
Publisher: Chronicle Books
Item Height: 1.3 in
Publication Year: 2011
Topic: Reference, Methods / General, General
Illustrator: Yes
Genre: Cooking
Item Weight: 60.7 Oz
Author: Michael Ruhlman
Item Length: 10.2 in
Item Width: 8.2 in
Format: Hardcover