Description: Salumi: The Craft of Italian Dry Curing - Hardcover By Ruhlman, Michael - GOOD Product Id:0393068595 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 29.18 USD
Location: Montgomery, Illinois
End Time: 2024-11-23T09:31:22.000Z
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Restocking Fee: No
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Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Salumi : the Craft of Italian Dry Curing
Item Length: 10.2in
Item Height: 1in
Item Width: 8.4in
Author: Brian Polcyn, Michael Ruhlman
Format: Hardcover
Language: English
Topic: Agriculture / Animal Husbandry, Methods / Canning & Preserving
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2012
Genre: Technology & Engineering, Cooking
Item Weight: 30.7 Oz
Number of Pages: 288 Pages
