Son of a Southern Chef: Cook with Soul -Paperback, Illustrated, by Lazarus Lynch

Description: This is a Brand New Unread book that has some wear to the cover from distributor shipping & handling. Son of a Southern Chef: Cook with Soul... Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

Price: 5.99 USD

Location: Gilbert, Arizona

End Time: 2024-09-14T23:27:37.000Z

Shipping Cost: 6.13 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Type: Cookbook

Special Attributes: Illustrated

Narrative Type: Nonfiction

Features: Illustrated

Subjects: Food & Drink

Regional Cuisine: Caribbean, Indian, South American

Book Title: Son of a Southern Chef : Cook with Soul

Item Length: 9.9in.

Item Height: 0.8in.

Item Width: 8in.

Author: Lazarus Lynch

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, Regional & Ethnic / Caribbean & West Indian

Publisher: Penguin Publishing Group

Publication Year: 2019

Genre: Cooking

Item Weight: 34.9 Oz

Number of Pages: 288 Pages