The Complete Restaurant Management Guide Mark H., Gordon, Robert

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Location: Mishawaka, Indiana

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Features: EX-LIBRARY

Book Title: The Complete Restaurant Management Guide Mark H., Gordon, Robert

Number of Pages: 315 Pages

Language: English

Publication Name: Complete Restaurant Management Guide

Publisher: Routledge

Publication Year: 1998

Subject: Industries / Hospitality, Travel & Tourism, International Relations / General, General

Item Height: 0.7 in

Type: Textbook

Item Weight: 32.9 Oz

Subject Area: Political Science, Business & Economics

Item Length: 11.3 in

Author: Robert T. Gordon, Mark H. Brezinski

Item Width: 8.5 in

Format: Hardcover