Description: Description: This listing features The Fannie Farmer Recipe Cookbook, 11th edition (1965)—a beloved classic that has been a staple in kitchens for generations. Known as the "Boston Cooking-School Cookbook," this vintage edition is filled with timeless recipes and essential cooking techniques that remain relevant today.Key Features:Edition: 11th Edition, 1965Format: HardcoverPublisher: Little, Brown and CompanyContent: A comprehensive collection of recipes ranging from traditional American classics to gourmet dishes, along with detailed instructions on techniques and meal planning.Condition:Good used condition: Pages are intact and fully readable.Minor wear: Some signs of shelf wear on the cover and spine, typical of a vintage book.No major damage: Please see the photos for more details on the condition. This vintage cookbook is perfect for collectors, food enthusiasts, or anyone looking to add a piece of culinary history to their library. Own a piece of cooking history and discover why The Fannie Farmer Cookbook has been cherished by home cooks for over a century.
Price: 12 USD
Location: Hialeah, Florida
End Time: 2024-11-22T15:26:35.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1965
Format: Hardcover
Language: English
Book Title: The Fannie Farmer
Ex Libris: No
Author: Fannie Farmer, Wilma Lord Perkins
Publisher: Vintage Books
Genre: Cookbooks, baking
Intended Audience: Adults
Topic: Cooking, North American Cuisine
Vintage: Yes
