Description: Title: The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] Author: DeMers, John Publisher: Periplus Editions Binding: Hardcover Pages: 144 Dimensions: 9.00h x 8.00w x 0.60d Product Weight: 1.45 lbs. Language: English ISBN: 9789625931005 This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants--from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic Cajun and Creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey SauceWorld Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created. Ships Fast From The USA! Authorized Dealer
Price: 17.99 USD
Location: Tennessee
End Time: 2024-12-10T23:43:49.000Z
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Book Title: Food of New Orleans : Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes]
Number of Pages: 144 Pages
Language: English
Publisher: Tuttle Publishing
Topic: Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year: 1998
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 21.5 Oz
Author: John Demers
Item Length: 8 in
Book Series: Food of the World Cookbooks Ser.
Item Width: 9 in
Format: Hardcover
