The Life of Cheese : Crafting Food and Value in America Heather P

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Location: Mishawaka, Indiana

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Book Title: The Life of Cheese : Crafting Food and Value in America Heather P

Number of Pages: 332 Pages

Publication Name: Life of Cheese : Crafting Food and Value in America

Language: English

Publisher: University of California Press

Publication Year: 2012

Subject: Regional & Ethnic / General, Labor & Industrial Relations, Specific Ingredients / Dairy, Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)

Item Height: 0.7 in

Item Weight: 16 Oz

Type: Textbook

Subject Area: Political Science, Cooking, Social Science

Author: Heather Paxson

Item Length: 9 in

Series: California Studies in Food and Culture Ser.

Item Width: 6 in

Format: Trade Paperback