Description: Discover a timeless collection of classic recipes with "The Modern Country Cook" by Steven Raichlen and Leslie Land. This hardcover cookbook, published by Viking Penquin in 1991, features dust jacket and is the perfect addition to any kitchen. Indulge in the modernist era of cooking with this 1st edition book that showcases regional cuisine of America. With a focus on chickens, this book offers a variety of mouth-watering recipes that are perfect for any occasion. Written in English, this cookbook is intended for adults and is sure to impress your family and friends.
Price: 9.99 USD
Location: Chesterfield, Missouri
End Time: 2025-02-07T21:43:22.000Z
Shipping Cost: 4.87 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Classic Recipes
Book Title: The Modern Country Cook
Narrative Type: Nonfiction
Publisher: Viking Penquin
City: New York
Age Level: Adults
Intended Audience: Adults
Regional Cuisine: American
Publication Year: 1991
Type: Cookbook
Format: Hardcover
Language: English
Literary Movement: Modernism
Era: 2000s
Special Attributes: 1st Edition
Author: Leslie Land, Steven Raichlen
Country: USA
Region: North America
Features: 1st Edition, Dust Jacket
Genre: Food & Drink
Country/Region of Manufacture: United States
Topic: Family, Books, Chickens, Cooking, Food
Subjects: Food & Drink
