Description: Discover the fascinating story of how Thomas Jefferson and his slave James Hemings introduced French cuisine to America with "Thomas Jefferson's Creme Brulee". This hardcover book, written by Thomas J. Craughwell, is a must-read for anyone interested in biography, cooking, and history. With 256 pages of detailed information, this book will take you on a journey through the Revolutionary Period and the life of the founding father. The book is beautifully illustrated and has a weight of 13.5 oz. It measures 8.2 inches in length, 5.6 inches in width, and 1 inch in height. The publisher is Quirk Books and it was published in 2012. The book is in English and is suitable for anyone interested in the history of the United States, presidents and heads of state, and the history of cooking.
Price: 6.96 USD
Location: Hot Springs National Park, Arkansas
End Time: 2025-01-19T20:49:49.000Z
Shipping Cost: 5.38 USD
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Book Title: Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Number of Pages: 256 Pages
Language: English
Publisher: Quirk Books
Publication Year: 2012
Topic: United States / Revolutionary Period (1775-1800), Presidents & Heads of State, History
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, Biography & Autobiography, History
Item Weight: 13.5 Oz
Author: Thomas J. Craughwell
Item Length: 8.2 in
Item Width: 5.6 in
Format: Hardcover
