Description: Discover a healthier and more delicious way of cooking with "Today's Gourmet: Light and Healthy Cooking for the '90s" by Jacques Pepin. This trade paperback book, published in 1994 by Bay Soma Publishing, features 176 pages of mouth-watering recipes that are both light and healthy. With its easy-to-follow instructions and beautiful illustrations, this book is perfect for anyone looking to improve their cooking skills. Whether you're a beginner or an experienced chef, "Today's Gourmet" is a must-have for anyone who wants to cook delicious meals that are good for you. So why wait? Start cooking up a storm with "Today's Gourmet" today!
Price: 7.99 USD
Location: Orange, Connecticut
End Time: 2024-11-13T03:56:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Today's Gourmet : Light and Healthy Cooking for the '90s
Number of Pages: 176 Pages
Language: English
Publisher: Bay Soma Publishing
Publication Year: 1994
Item Height: 0.5 in
Topic: Health & Healing / General, General
Illustrator: Yes
Genre: Cooking
Item Weight: 14.1 Oz
Author: Jacques Pepin
Item Length: 9.5 in
Item Width: 7.5 in
Format: Trade Paperback
