Description: Vintage 1938 "Hows And Whys Of Cooking" by Halliday And Noble is a timeless piece of literature that food enthusiasts will cherish. This vintage cookbook is a hardcover edition published by The University of Chicago Press in the United States. It is written in English and has special attributes such as being illustrated. The book is a valuable resource for those interested in basic, general cooking. It highlights cooking from the depression era. It contains insightful tips and tricks that any cook can use to improve their culinary skills. This original copy was not modified and is in excellent condition.
Price: 16.5 USD
Location: Germantown, Ohio
End Time: 2024-10-20T14:28:45.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: U.S.A.
Language: English
Special Attributes: Illustrated
Author: Halliday And Noble
Publisher: The University of Chicago Press
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Modified Item: No
Subject: Cooking
Year Printed: 1938
Original/Facsimile: Original
